Soft, pasteurized, sheep's milk cheese with penicillium candidum rind. Very tasty to be eaten by itself, and very versatile to be used in salads and in many recipes.
1 kg
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
