Cheese made with pasteurized cow, sheep and goat milk. White, hard, pressed, firm and compact paste. Black rind. Mild flavor but vey tasty.
3 kg
1 kg
Portion
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
