3, 6 AND 9 MONTHS
CURED IBERICO CHEESE

Cheese made with pasteurized cow, sheep and goat milk. Hard, pressed, firm and compact paste. Brown rind. Yellowish color going from lighter to darker the more cured it is. As well, its taste and aroma gets stronger in more cured cheeses.

3 kg 

Portion

3 kg

Portion

3 kg

Portion

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