For those loving strong tastes, and spicy tastes especially in this case, it is a low curing, pressed, firm, white cheese, in which the tiny chopped chili pepper is evenly distributed throughout the cheese, as it is added to the paste at the beginning of the cheese production process.
3 kg
Portion
SPANISH CHEESE, S.L. – Polígono Industrial Romica C/ Riga, 28, 02007 – Albacete
– Tel.: +34 967 254 190 / +34 967 247 216 – contact@spanish-cheese.com
