SHEEP CHEESE 5 MONTHS
WITH BLACK GARLIC

Black garlic is a common ingredient in haute cuisine and is highly valued because of its antioxidant properties. Injected into our cured sheep's cheese, it results in a cheese with an intense aroma that provides a peculiar but tasty blend of the flavor of cheese with slightly sweet nuances, somewhat acidic, and with hints of balsamic vinegar.

3 kg

Portion

Baby 390 g

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