Sheep cheese cured for five months and injected with the authentic and original pesto from Italian Tuscany, whose ingredients include DO Genovese Basil, Parmesan Reggiano DO cheese aged 30 months, DO Pecorino Romano cheese and Italian olive oil, in addition to the characteristic pine nuts.

The injection technique allows you to start your tasting by separately detecting the characteristic flavors of the Spanish cured sheep cheese on the one hand and the Italian pesto on the other, and enjoy a gradual mixture of flavors.