UNIQUE, the word says it all. As far as we know, there is no other Manchego PDO matured for 18 months. 2500 pieces made with milk from the spring of 2017. This product is exclusive and is only available upon request. Once it is finished there will be no more. Traditional cheese from La Mancha, made according to tradition, with natural bark and perfectly tuned. This cheese has been produced under the supervision of the Regulatory Board of Manchego DOP Cheese.
Pressed cheese, firm and easy to cut despite its long cure. Tasty and with a fruity touch, reminiscent of nuts like nuts; slightly spicy It is not very salty, with a slight and pleasant smell of sheep. Similar to Parmegiano Regiano or Grana Padano 24 months, Comté 18 meses, etc. Exclusive and UNIQUE. Without a doubt, a great Manchego DOP.
A process of maturation approximately 18 months.